I am a terrible person, and by terrible I mean horrible, and by horrible I mean I am a horrid person because: I haven't cooked this week for you. Deplorable, yes I know, however bad a person I may be I still promised a recipe for this week and I will not fail to deliver on that account. This is one of my mom's recipes, and I am hoping to eventually add a tutorial to go along with the recipe. this is one of those cakes that only gets made on special occasions because I swear that by the time you take it out of the oven it literally weighs 5 lbs. ok maybe I might be exaggerating a little but it is gooey and chocolate-y and decadent enough for a royal I swear.
Death by
Chocolate (AKA) Chocolate Chocolate Chocolate
Cake
Ingredients for cake:
1
18.25oz.* Devils Food cake mix [make sure cake mix does
not contain pudding]
1
3.90oz.* Instant chocolate pudding mix
1 (slightly heaping) cup of sour cream
1
cup of milk
½ cup
of water
½
cup of oil
4
large eggs
1½ cups of chocolate chips
1 TBS flour (for the pan)
*sizes are rough the cake mix is usually smaller but that's ok
Ingredients for
glaze:
¾ cup of chocolate chips
3 TBS of unsalted butter
½ TBS vegetable oil (to make it shiny I promise you won't taste it)
Directions for CAKE:
1 set oven to 350° then grease and flour
10in. bundt pan (make sure to get rid of all excess flour or it will make the outside of the cake dry)
2 in a large bowl combine cake mix,
pudding mix, sour cream, milk, oil, water, and eggs beat until well blended (an electric hand mixer works best)
3 next mix in chocolate chips and then
pour batter into pan
4 bake for 40-50 minutes or more depending
on oven
5 cool in pan for 15 minutes then turn out
onto wire rack
Directions for GLAZE:
1 put all ingredients in microwave safe
bowl in microwave set on high for 30 second intervals mix in-between till
completely melted smooth
2 drizzle over cake
Enjoy!
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