I thought I’d
drop in today just to say happy holidays, and although I find this dish one of
the easiest of the feast that is thanksgiving I figured it couldn't hurt to
post my take on it. Hope you like it as much as I do.
Just don't forget the rest of the sides on Thursday because you get so distracted by the deliciousness that is the sweet potato.
INGREDIENTS:
2 -40oz. cans candied yams/ sweet potatoes
1 sick of
butter add a little more if you'd like
¼ cup packed
brown sugar
1 ½ tsp
vanilla extract
½ tsp all
spice
¼ tsp ground
nutmeg
¼ tsp ground
cinnamon
¼ cup
chopped pecans
Splash of
milk
2 cups of
marshmallows
****keep in mind everything is optional besides the yams of course
DIRECTIONS:
Drain the cans dump 'em in the pot and turn the heat to med-med low.
My mom would kill me for this (she thinks I'd cut myself) but I find it easiest if you open the can a little less than halfway drain most of the liquid, then open the can all the way push down on the lid a little and hold in place while the rest of the liquid drains out. Then get the lid out the can with a fork, carefully. Saves ya from cleaning the colander which in my opinion is a win.
Add the rest of ingredients and stir in until fully incorporated while forgetting to take pictures of everything like I always seem to do.
Pour into a 9x11 in. pan and top with marshmallows and chopped pecans heat at 350 F for about 10 minutes or until marshmallows start to brown.
everything in short....
INGREDIENTS:
2 -40oz.
cans candied yams/ sweet potatoes
1 sick of
butter
¼ cup packed
brown sugar
1 ½ tsp
vanilla extract
¼ tsp all
spice
¼ tsp ground
nutmeg
¼ tsp ground
cinnamon
¼ cup
chopped pecans
Splash of
milk
2 cups of
marshmallows
****keep in
mind everything is optional besides the yams of course
DIRECTIONS:
Drain the
cans dump 'em in the pot and turn the heat to med-med low. Slice up the butter
and toss in with a splash of milk and start to mash them. They should be pretty
soft already. Add the rest of
ingredients and stir in until fully incorporated. Pour into a 9x11 in. pan and
top with marshmallows and chopped pecans heat at 350 F for about 10 minutes or
until marshmallows start to brown.
HAPPY THANKSGIVING! See you this Friday!
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